Intermountain Healthcare

Intermountain Healthcare

  • Saint George, UT

  • $15.50 per hour

  • Permanent

  • Part-time

Job Description: Under general supervision, the Food Service Specialist performs a variety of food service duties.

Posting Specifics

  • Entry Rate: $15.50/hour + depending on experience +$500 Sign-On Bonus
  • Benefits Eligible: No
  • Shift Details: PRN / Variable hours based off your availability and the needs of the department.
  • Department: Culinary Services, Dixie Hospital (St. George, Utah)

Perks of Working for Intermountain

  • Discounted transit / commuter pass
  • Meal discounts
  • 24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilities
  • Health and Wellness Programs including a Live Well Incentive Program
  • 401(k) 2% for all caregivers with additional matching up to 4%
  • Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels
  • Education Assistance (must be benefits eligible)
  • Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar year
  • Education and Development Opportunities
  • Employee Appreciation Events (including a yearly gift)
  • Many facilities have full-service cafés, gift shops, and ATMs onsite
  • CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-283-4550 (Option 2) or visit
  • Cell Phone Discounts (AT&T, Verizon, Sprint, T-Mobile)
  • Discounted Lagoon Amusement Park Tickets

Perks of living in Southern Utah

  • Averages 260 days of sunshine per year!
  • Incredible outdoor recreation including: Zion National Park, Sand Hollow State Park, Quail Hollow State Park, Snow Canyons State Park, Gunlock Reservoir, Toquerville Falls, Beaver Dam State Park, Pioneer Park, Red Cliffs Recreation Area
  • Tuacahn Amphitheater – built into the natural red rock, outdoor concerts and plays
  • Dixie State University – sporting events, concerts, and plays
  • Rocky Mountain Vista University (PA, DO, MD programs)
  • Kayenta Art Village
  • SunTran Discount bus passes
  • St. George Children’s Museum
  • Balloon Festivals
  • 1 hour to Pink Coral Sand Dunes
  • 3 hours to Lake Powell, Horseshoe Bend, Antelope Canyons
  • 4 hours to Grand Canyon North Rim
  • 30 minutes to Mesquite, Nevada (great golfing and gambling) and 2-3 hour drive to Las Vegas

Essential Job Duties

  • Obtains food and/or supplies from storeroom.
  • Delivers and presents trays to patients using patient identifier process.
  • Stocks and cleans.
  • Independently resolves customer service issues.
  • Performs accurate cash/credit transactions according to corporate standards.
  • Balances and reconciles drawer.
  • Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
  • Sets up and services catered functions according to requested level and scope of service.
  • Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
  • Understands modified diets and prepares modified recipes using appropriate techniques.
  • Maintains an organized and sanitary working environment.
  • Maintains proper quantities of production with appropriate rotation of product.
  • Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)

Minimum Requirements

  • Food Handler’s Permit (as required by the County).
  • Demonstrated excellent customer service skills.
  • Demonstrated ability to read, write, and communicate effectively.
  • Demonstrated ability to work independently and as part of a team.
  • Demonstrated ability to follow instructions.
  • Demonstrated ability to handle problems and difficult situations.
  • Demonstrated basic math skills.

Preferred Requirements

  • One year culinary experience
  • Hospital food service experience.

Physical Requirements:

  • Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
  • Operate food service equipment or computer requiring the ability to move fingers and hands.
  • See and read labels, monitors, and documents.
  • Carry, push/pull, and walk while transporting food, supplies, and service equipment.
  • Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location: St George Regional Hospital

Work City: St George

Work State: Utah

Scheduled Weekly Hours: 0

Intermountain Healthcare

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